Drink – PENDERGAST
Pendergast is a modern neighborhood smokehouse inspired by the culture of prohibition-era Kansas City. We offer a selection of fine meats, slow-smoked over Dutch fruit wood, comforting side dishes and a seasonal rotation of fresh vegetables. We bake, smoke, pickle and slice our food fresh daily. Our drinks reflect and evolve with our food: classic cocktails with a fresh twist, quality wines, craft beers from Dutch brewers, and non-alcoholic refreshment.
Pendergast Smokehouse, BBQ, Kansas City Style BBQ, Barbecue, Amsterdam, restaurant, cocktails
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WINE

 

White

 

Carminucci Viabore Falerio, IT (passerina, pecorino)  5/24.5

 

Coteaux-du-Languedoc Blanc ‘Les Romanes’, FR (roussanne, grenache blanc) 5.5/26.5

 

WOLF, DE (grauer burgunder) 5.5/27.5

 

Gobelsburger Lössterrassen Kamptal, AT (grüner veltliner) 6/29.5

 

Falanghina-Sannio ‘Svelato’, IT   33

 

MEIER Granit, DE (riesling trocken)  36

 

Mustiguillo Mestizaje Blanco, ES (merseguera, viognier)  7.5 / 38

 

Saint-Véran Domaine de Poncetys, Bourgogne (chardonnay)  8/40

 

Ronco dei Tassi, IT (friulano)   42

 

Palacio de Fefiñanes, ES (albariño)  45

Red

 

Luigi Boveri Barbera ‘Boccanera’, IT (barbera)  5/24

 

Côtes du Rhône ‘Les Grès’ Domaine de Poulvarel, FR (syrah, grenache)  6/29.5

 

Bottega Vinai Trentino, IT (pinot nero) 6.5/32

 

Chinon ‘Les Granges’, FR (cabernet franc)  34

 

Toro ‘Prima’, ES (tinta de toro, garnacha)  7.5 / 38

 

Braunewell ‘holland cuvée’, DE (pinot meunier, pinot noir)  8 / 39.5

 

Clos des Papes, Petit vin d’Avril, FR (grenache blend) 42

 

Thorn-Clarke ‘William Randell’ Barossa, OZ (shiraz)  56

 

Verduno Barbaresco 2013, IT (nebbiolo)  62

Rosé

 

Domaine Le Pive Gris, FR (grenache gris, grenache noir, merlot, cabernet franc) 5/24.5

 

Domaine de l’Abbaye – Cuvée Benjamin, Côtes de Provence (grenache, cinsault, syrah)   30

 

Sparkling

 

Cava Gramona ‘La Cuvée’, ES (xarel.lo, macabeo, chardonnay) 8/40

 

Champagne Lancelot-Pienne Grand Cru Blanc de Blancs Brut 75

Sweet

 

Banyuls Grand Cru, Dom. de Baillaury, Roussillon, FR (grenache gris & grenache noir)  8

 

Gewürztraminer Vendages Tardives, Schoffit, Alsace, FR  8

 

Passito di Falanghina ‘Malaca’ IGT Beneventano, IT (falanghina)  8

 

BEER

 

Tap Beer

 

Bierbrouwerij St. Christoffel, NL

Blond, Pilsner, 45 IBU, 5.4% 4

 

Bottled Beer

 

Brouwerij De Ranke, BE
Saison de Dottignies, 5.5% 5.5

 

Brouwerij De Molen, NL
Vuur+Vlam, IPA, 63 IBU 6.2%  6

 

Butcher’s Tears Brewery, NL
Trespasser, English Hopped Bitter, 5.5%  6

 

Brouwerij De Ranke, BE

XX-Bitter, 60 IBU, 6% 5.5

 

Bird Brewery, NL

Rumoerige Roodborst, Amber Ale, 5.8%  6

 

Walhalla, NL

Heimdall Rye Bock, 38 IBU, 8.5%  6.5

 

Butcher’s Tears, NL

Tenebrae, Imperial Stout   13.5%  7

COCKTAILS

 

Special: Rum Julep 11
Botran 15 Rum, Fresh Mint, Simple Syrup, Rabarbaro Zucca, Bitter Truth Celery Bitters

 

The French Mistake 11
Brut Cava, Fresh Lemon Juice, VL92 Gin, Simple Syrup; Lemon

 

Boss Tom’s Cucumber Collins 11
Sipsmith Gin, Muddled Cucumber, Simple Syrup, Fresh Lemon Juice, Stella-Maris “Fizz”, Mint

 

Emperor Cesar Romero 11
Ocho Reposado Tequila, Fresh Grapefruit + Lime Juice; Rosemary Simple Syrup; Rosemary

 

Smith Street No 4 11
Elijah Craig Bourbon, Maple Syrup, East Imperial Ginger Beer, Fresh Lime Juice, Ginger

 

Old Pal Pendergast 11
Rittenhouse Rye, Belsazar Dry Vermouth, Campari, Cynar, Braulio, Orange, Fee Brothers Rhubarb Bitters

SOFT DRINKS | COFFEE + TEA

 

Fentimans (Curiosity Cola; Dandelion Burdock; Mandarin Seville Orange)  4

 

Schulp (Appel Vlierbes; Appel Peer) 2.5

 

Schweppes Bitter Lemon 2.5

 

East Imperial Ginger Beer 3

 

Marie Stella Licht Bruisend 75cl 4.5

 

Espresso/Double 2/2.5

 

Cappuccino 2.5

 

Americano / Coffee 2.5

 

Caffè Latte 3

 

Hot Tea 2

 

Fresh Mint Tea 2.5