PENDERGAST | Eat
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STARTERS / COCKTAIL SNACKS

Southern Fried Turkey 12

 

Crispy brisket burnt ends  14

 

Buttermilk-fried Olives 10

 

Pimento Cheese + Saltines 8

 

MAINS

Slow smoked over Dutch fruit wood.
Served with one choice from SIDES,
pickled veg and cornbread.

 

 

BEEF
Brisket, Black Angus, USA 26.5

 

PORK
Loinback ribs, Duroc, ES   550g   26

Pulled Pork Neck, Berkshire, BE 22

Pork cheeks, Duroc, ES 23.5

 

POULTRY
Turkey thigh, FR   450g   23

 

FISH
Hot-smoked Salmon Filet, NO 22

 

VEG (v)
House-smoked Seitan, NL 21

 

THE SPREAD (to share)  76
Choice of three different MAINS.
Choice of any three large, family-style SIDES.

Served with pickled veg and extra cornbread.

SIDES

Comforting and seasonal.

 

Meaty Barbecued Beans 6 / 9
Organic beans, smoked meat, tangy sauce

 

Coleslaw  (v)  6 / 8
Spitskool green cabbage, vinegar dressing

 

Black-Eyed Peas (v)  6 / 8
Southern classic.

 

Smoked garlic potato mash (v)  6 / 8

Smoked garlic, organic cream, butter

 

Mac and Cheese (v)  6 / 8
Three cheeses, toasted panko

 

Baby Red Chard Salad (v)  7
Mixed salad greens, roasted pumpkin, cress, crispy chickpeas, green goddess dressing

 

 

DESSERTS

Made right here.

 

Chocolate Bourbon Pecan Pie, bourbon whipped cream   8.5

 

St Louis-style Lemon Gooey Butter Cake    8.5

 

NY Cheesecake, walnut biscuit, maple syrup   8.5