Brisket, ribs, barbecue restaurant in Amsterdam | PENDERGAST
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STARTERS / COCKTAIL SNACKS

 

Smoked Trout Brandade 7

 

Hot-spiced nuts 6

 

Buttermilk-fried Olives 7

 

Cheese Wafers 6

 

Pimento Cheese 7

 

MAINS

Slow smoked over Dutch fruit wood.
Served with one choice from SIDES,
pickled veg and cornbread.

 

 

BEEF
Brisket, Black Angus, USA 24.5

 

PORK
Loinback Ribs, Duroc, ES   600g   23.5

Pulled Pork Neck, Berkshire, BE 19.5

Pork cheeks, Duroc, ES 21.5

 

POULTRY
Turkey thigh, FR   450g   19.5

 

FISH
Hot-smoked Salmon Filet, NO 19

 

VEG (v)
House-smoked Seitan, NL 18.5

 

 

THE SPREAD (to share)  66
Choice of three different MAINS.
Choice of any three large, family-style SIDES.

Served with pickled veg and extra cornbread.

SIDES

Comforting and seasonal.

 

Meaty Barbecued Beans 5 / 8
Organic beans, smoked meat, tangy sauce

 

Collard Greens  (v)  5 / 8
Black kale, garlic, red pepper flakes.

 

Black-Eyed Peas (v)  5 / 8
Southern classic.

 

Smoked garlic mashed potato (v)  5 / 8
Butter, cream, smoked garlic

 

Mac and Cheese (v)  5 / 8
Three cheeses, toasted panko

 

Baby Red Chard Salad (v)  5
Mixed salad greens, roasted pumpkin, beet, green goddess dressing

 

 

THREE SIDES DINNER 17.5
Served with pickled veg

DESSERTS

Made right here.

 

Chocolate Bourbon Pecan Pie, bourbon whipped cream 7.5

 

Lemon Meringue Tart  7.5

 

NY Cheesecake, Walnut Biscuit, barrel aged maple syrup from our friends at SAP (Kansas City)  7.5