STARTERS / COCKTAIL SNACKS
Smoked Trout Brandade 7
Hot-spiced nuts 6
Buttermilk-fried Olives 7
Cheese Wafers 6
Pimento Cheese 7
MAINS
Slow smoked over Dutch fruit wood.
Served with one choice from SIDES,
pickled veg and cornbread.
BEEF
Brisket, Black Angus, USA 24.5
PORK
Loinback Ribs, Duroc, ES 600g 23.5
Pulled Pork Neck, Berkshire, BE 19.5
Pork cheeks, Duroc, ES 21.5
POULTRY
Turkey thigh, FR 450g 19.5
FISH
Hot-smoked Salmon Filet, NO 19
VEG (v)
House-smoked Seitan, NL 18.5
THE SPREAD (to share) 66
Choice of three different MAINS.
Choice of any three large, family-style SIDES.
Served with pickled veg and extra cornbread.
SIDES
Comforting and seasonal.
Meaty Barbecued Beans 5 / 8
Organic beans, smoked meat, tangy sauce
Collard Greens (v) 5 / 8
Black kale, garlic, red pepper flakes.
Black-Eyed Peas (v) 5 / 8
Southern classic.
Smoked garlic mashed potato (v) 5 / 8
Butter, cream, smoked garlic
Mac and Cheese (v) 5 / 8
Three cheeses, toasted panko
Baby Red Chard Salad (v) 5
Mixed salad greens, roasted pumpkin, beet, green goddess dressing
THREE SIDES DINNER 17.5
Served with pickled veg
DESSERTS
Made right here.
Chocolate Bourbon Pecan Pie, bourbon whipped cream 7.5
Lemon Meringue Tart 7.5
NY Cheesecake, Walnut Biscuit, barrel aged maple syrup from our friends at SAP (Kansas City) 7.5