STARTERS / COCKTAIL SNACKS
Southern Fried Turkey 12
Crispy brisket burnt ends 13
Buttermilk-fried Olives 9
Pimento Cheese + Saltines 8
MAINS
Slow smoked over Dutch fruit wood.
Served with one choice from SIDES,
pickled veg and cornbread.
BEEF
Brisket, Black Angus, USA 25.5
PORK
Loinback ribs, Duroc, ES 550g 24.5
Pulled Pork Neck, Berkshire, BE 21
Pork cheeks, Duroc, ES 23.5
POULTRY
Turkey thigh, FR 450g 23
FISH
Hot-smoked Salmon Filet, NO 22
VEG (v)
House-smoked Seitan, NL 21
THE SPREAD (to share) 74
Choice of three different MAINS.
Choice of any three large, family-style SIDES.
Served with pickled veg and extra cornbread.
SIDES
Comforting and seasonal.
Meaty Barbecued Beans 6 / 9
Organic beans, smoked meat, tangy sauce
Coleslaw (v) 6 / 8
Spitskool green cabbage, vinegar dressing
Black-Eyed Peas (v) 6 / 8
Southern classic.
Smoked garlic potato mash (v) 6 / 8
Smoked garlic, organic cream, butter
Mac and Cheese (v) 6 / 8
Three cheeses, toasted panko
Baby Red Chard Salad (v) 7
Mixed salad greens, roasted pumpkin, cress, crispy chickpeas, green goddess dressing
DESSERTS
Made right here.
Chocolate Bourbon Pecan Pie, bourbon whipped cream 8.5
St Louis-style Lemon Gooey Butter Cake 8.5
NY Cheesecake, walnut biscuit, maple syrup 8.5