WINE
White
Carminucci Viabore Falerio, IT (passerina, pecorino) 5/24.5
Nusswitz Pelous Blanc Cevennes, FR (vermentino) 5.5/26.5
Gobelsburger Lössterrassen Kamptal, AT (grüner veltliner) 6/29.5
MEIER Granit, DE (riesling trocken) 36
Mustiguillo Mestizaje Blanco, ES (merseguera, viognier) 7.5 / 38
Rainer Sauer Muschelkalk, DE (sylvaner) 8 / 39.5
Saint-Véran Domaine de Poncetys, Bourgogne (chardonnay) 8/40
Ronco dei Tassi, IT (friulano) 42
Palacio de Fefiñanes, ES (albariño) 45
Pacher Hof 2016, IT (kerner) 56
Red
Luigi Boveri Barbera ‘Boccanera’, IT (barbera) 5/24
Côtes du Rhône ‘Les Grès’ Domaine de Poulvarel, FR (syrah, grenache) 6/29.5
Bottega Vinai Trentino, IT (pinot nero) 6.5/32
Chinon ‘Les Granges’, FR (cabernet franc) 34
I Tant, Que Sí, ES (garnatxa, samso) 7.5 / 38
Braunewell ‘holland cuvée’, DE (pinot meunier, pinot noir) 8 / 39.5
Clos des Papes, Petit vin d’Avril, FR (grenache blend) 8.5 /42
Thorn-Clarke ‘William Randell’ Barossa, OZ (shiraz) 56
Bandol Dom. La Suffrène 2014, FR (mourvèdre, grenache, cinsault, carignan) 59
Verduno Barbaresco 2013, IT (nebbiolo) 62
Rosé
Domaine Le Pive Gris, FR (grenache gris, grenache noir, merlot, cabernet franc) 5/24.5
Domaine de l’Abbaye – Cuvée Benjamin, Côtes de Provence (grenache, cinsault, syrah) 30
Sparkling
Cava Gramona ‘La Cuvée’, ES (xarel.lo, macabeo, chardonnay) 8/40
Champagne Lancelot-Pienne Grand Cru Blanc de Blancs Brut 75
Sweet
Banyuls Grand Cru, Dom. de Baillaury, Roussillon, FR (grenache gris & grenache noir) 8
Gewürztraminer Vendages Tardives, Schoffit, Alsace, FR 8
Passito di Falanghina ‘Malaca’ IGT Beneventano, IT (falanghina) 8
BEER
Tap Beer
Bierbrouwerij St. Christoffel, NL
Blond, Pilsner, 45 IBU, 5.4% 4
Bottled Beer
ROGUE, USA, 7 Hop IPA, 76 IBU, 7.7% 7
LOC Brewery, NL, DIPA 8.7% 65 IBU 6.5
Brothers in Law, NL
Australian Pale Ale, 26 IBU, 5.8% 6
De Eeuwige Jeugd, NL
Lellebel, Blonde, 15 IBU, 5.7% 6
Walhalla, NL, Loki, Golden IPA, 34 IBU 5.5% 6
Butcher’s Tears, NL
Monster Soup TT Pendergast collab 5,4% 6.5
Butcher’s Tears, NL
The Last Possession, Amber Ale 5% 6
Anchor Brewing, USA, Porter 5.6% 40 IBU 6.5
Butcher’s Tears, NL
Ex Voto, Dark Abbey Ale, 9% 7
COCKTAILS
Rum Julep 11
Botran 15 Rum, Fresh Mint, Simple Syrup, Rabarbaro Zucca, Bitter Truth Celery Bitters
The French Mistake 11
Brut Cava, Fresh Lemon Juice, VL92 Gin, Simple Syrup; Lemon
Boss Tom’s Cucumber Collins 11.5
Sipsmith Gin, Muddled Cucumber, Simple Syrup, Fresh Lemon Juice, Stella-Maris “Fizz”, Mint
Emperor Cesar Romero 11
Ocho Reposado Tequila, Fresh Grapefruit + Lime Juice; Rosemary Simple Syrup; Rosemary
Smith Street No 4 12
Elijah Craig Bourbon, Maple Syrup, East Imperial Ginger Beer, Fresh Lime Juice, Ginger
Old Pal Pendergast 11
Rittenhouse Rye, Belsazar Dry Vermouth, Campari, Cynar, Braulio, Orange, Fee Brothers Rhubarb Bitters
SOFT DRINKS | COFFEE + TEA
Fentimans (Curiosity Cola; Dandelion Burdock; Mandarin Seville Orange) 4
Schulp (Appel Vlierbes; Appel Peer) 2.5
Schweppes Bitter Lemon 2.5
East Imperial Ginger Beer 3
Marie Stella Licht Bruisend 75cl 4.5
Espresso/Double 2/2.5
Cappuccino 2.5
Americano / Coffee 2.5
Caffè Latte 3
Hot Tea 2
Fresh Mint Tea 2.5