Grange des Rocs, Picpoul de Pinet, FR (picpoul) 5.5/26
WOLF, DE (grauer burgunder) 8,5/40
Mustiguillo Mestizaje Blanco, ES (merseguera, viognier) 46
Sabbionare ‘Il Filetto’, IT (verdicchio del cast. di jesi) 48
Luigi Boveri Barbera ‘Boccanera’, IT (barbera) 9/42
I TANT, ESP (garnatxa negra) 7/34
Bottega Vinai Trentino, IT (pinot nero) 7.5/36.5
Chinon Gasnier ‘Vieilles Vignes’, FR (cabernet franc) 40
Filaodoro Irpina, IT (aglianico) 8.5/42
Verduno Barbaresco 2016, IT (nebbiolo) 74
Rainer Sauer Rotling, DE (müller-thurgau, portugieser, bacchus) 6/30
Cava Gramona ‘La Cuvée’, ES (xarel.lo, macabeo, chardonnay) 8/40
Champagne Lancelot-Pienne Grand Cru Blanc de Blancs Brut 75
Butcher’s Tears, NL
Bash, Unfiltered Pils, 4.5% 5.5
Butcher’s Tears, NL
Hit Parade, Table IPA 5.4% 5.5
Animal Space, White Saison, 5.2% 5.5
Foxtrot Alpha, Farmhouse Ale, 6.5% 6
Bruut, NL
Wazig NEIPA, 30 IBU, 5% 5.5
Gajes, Triple, 37 IBU, 8% 6
Walhalla, NL, Loki, Golden IPA, 34 IBU 5.5% 6
Verhaeghe, BE, Duchesse de Bourgogne, Oud Bruin, 6.2% 5
v. Vollenhoven, NL, Extra Stout, 7.1%, 57 IBU, 6.5
Rum Julep 14
Botran 15 Rum, Fresh Mint, Simple Syrup, Rabarbaro Zucca, Bitter Truth Celery Bitters
The French Mistake 14
Brut Cava, Fresh Lemon Juice, Kever Jenever, Simple Syrup, Lemon
Boss Tom’s Cucumber Collins 14
Death’s Door Gin, Muddled Cucumber, Simple Syrup, Fresh Lemon Juice, Stella-Maris “Fizz”, Mint
Emperor Cesar Romero 14
Ocho Reposado Tequila, Fresh Grapefruit + Lime Juice; Rosemary Syrup; Fresh Rosemary
Smith Street No 4 14
Rebel Small Batch Reserve Bourbon, Maple Syrup, East Imperial Ginger Beer, Fresh Lime Juice, Ginger
Old Pal Pendergast 14
FEW Rye, Belsazar Dry Vermouth, Campari, Cynar, Braulio, Orange, Fee Brothers Rhubarb Bitters
Fentimans (Curiosity Cola; Sparkling Raspberry) 4
Schulp (Appel Vlierbes; Appel Peer) 2.5
Fritz (Rhubarb; Lemon) 3.5
East Imperial Ginger Beer 3
Marie Stella Licht Bruisend 75cl 5
Black Coffee – French Press 4
Hot Tea 2.5
Fresh Mint or Ginger Tea 3