Cocktails and craft beers in Amsterdam | PENDERGAST
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WINE

 

White

 

Grange des Rocs, Picpoul de Pinet, FR (picpoul)  5.5/26

 

WOLF, DE (grauer burgunder)  6/29.5

 

Gobelsburger Lössterrassen Kamptal, AT (grüner veltliner) 6.5/32

 

MEIER Granit, DE (riesling trocken)  36

 

Mustiguillo Mestizaje Blanco, ES (merseguera, viognier)  7.5 / 38

 

Roussely L’Echo 2017 Touraine (sauvignon blanc)  41

 

Ronco dei Tassi, IT (friulano)   43

 

Marc Kreydenweiss Kritt 2018, FR (pinot blanc)   52

 

Dom. Michel Viré Clessé ‘Quintaine’ 2014, FR (chardonnay)  54

Red

 

Luigi Boveri Barbera ‘Boccanera’, IT (barbera)  5.5/26

 

I TANT, ESP (garnatxa negra)  7/34

 

Bottega Vinai Trentino, IT (pinot nero) 7.5/36.5

 

Chinon Gasnier ‘Vieilles Vignes’, FR (cabernet franc)  40

 

Filaodoro Irpina, IT (aglianico)  8.5/42

 

 

Braunewell ‘holland cuvée’, DE (pinot meunier, pinot noir)  43

 

Orenia Réserve Philippe Nusswitz Cévennes, FR (syrah, grenache)  46

 

Bandol Dom. La Suffrène 2014, FR (mourvèdre, grenache, cinsault, carignan)   59

 

Verduno Barbaresco 2013, IT (nebbiolo)  64

Rosé

Rainer Sauer Rotling, DE (müller-thurgau, portugieser, bacchus)  6/30

 

Sparkling

 

Cava Gramona ‘La Cuvée’, ES (xarel.lo, macabeo, chardonnay) 8/40

 

Champagne Lancelot-Pienne Grand Cru Blanc de Blancs Brut 75

 

 

BEER

 

Tap Beer

 

Walhalla, NL

Apollo, Pale Lager, 30 IBU, 4.8% 4

 

Bottled Beer

Anchor Brewing, USA, Anchor Porter, 5.6% 6.5

Anchor Brewing, USA, Steam Beer, 4.9%  6

Butcher’s Tears, NL
Hit Parade, Table IPA 5.4%  5.5

Teatro Crevice, European IPA, 6.6% 6

head room, Double Brown Stout, 7.5% 6

Animal Space, White Saison, 5.2% 5.5

 

Bruut, NL, Wazig NEIPA, 30 IBU, 5% 5.5

Bruut, NL, Gajes, Triple, 37 IBU, 8% 6

 

Brothers in Law, NL
NEIPA, 7 IBU, 6%  5.5

 

De Eeuwige Jeugd, NL
Lellebel, Blonde, 15 IBU, 5.7%  6

 

Lervig, NO, Hoppy Joe, American red ale, 4.7% 6

 

Walhalla, NL,

Loki, Golden IPA, 34 IBU 5.5%   6

Shakti Double IPA, 90 IBU, 8.2% 6.5

Elixer VI, NEIPA, 20 IBU, 6% 6.5

 

v. Vollenhoven, NL, Extra Stout, 7.1%, 57 IBU, 6.5

 

 

COCKTAILS

 

Rum Julep 11
Botran 15 Rum, Fresh Mint, Simple Syrup, Rabarbaro Zucca, Bitter Truth Celery Bitters

 

The French Mistake 11
Brut Cava, Fresh Lemon Juice, VL92 Gin, Simple Syrup; Lemon

 

Boss Tom’s Cucumber Collins 11.5
Sipsmith Gin, Muddled Cucumber, Simple Syrup, Fresh Lemon Juice, Stella-Maris “Fizz”, Mint

 

Emperor Cesar Romero 11
Ocho Reposado Tequila, Fresh Grapefruit + Lime Juice; Rosemary Syrup; Fresh Rosemary

 

Smith Street No 4     12
Elijah Craig Bourbon, Maple Syrup, East Imperial Ginger Beer, Fresh Lime Juice, Ginger

 

Old Pal Pendergast   11
Rittenhouse Rye, Belsazar Dry Vermouth, Campari, Cynar, Braulio, Orange, Fee Brothers Rhubarb Bitters

SOFT DRINKS | COFFEE + TEA

 

Fentimans (Curiosity Cola; Elderflower; Mandarin Seville Orange)  4

 

Schulp (Appel Vlierbes; Appel Peer) 2.5

 

Schweppes Bitter Lemon 2.5

 

East Imperial Ginger Beer 3

 

Marie Stella Licht Bruisend 75cl 4.5

 

Black Coffee – French Press  4

 

Hot Tea 2.5

 

Fresh Mint or Ginger Tea 3