WINE
White
Grange des Rocs, Picpoul de Pinet, FR (picpoul) 5.5/26
WOLF, DE (grauer burgunder) 6/29.5
Gobelsburger Lössterrassen Kamptal, AT (grüner veltliner) 6.5/32
MEIER Granit, DE (riesling trocken) 36
Mustiguillo Mestizaje Blanco, ES (merseguera, viognier) 7.5 / 38
Roussely L’Echo 2017 Touraine (sauvignon blanc) 41
Ronco dei Tassi, IT (friulano) 43
Marc Kreydenweiss Kritt 2018, FR (pinot blanc) 52
Dom. Michel Viré Clessé ‘Quintaine’ 2014, FR (chardonnay) 54
Red
Luigi Boveri Barbera ‘Boccanera’, IT (barbera) 5.5/26
I TANT, ESP (garnatxa negra) 7/34
Bottega Vinai Trentino, IT (pinot nero) 7.5/36.5
Chinon Gasnier ‘Vieilles Vignes’, FR (cabernet franc) 40
Filaodoro Irpina, IT (aglianico) 8.5/42
Braunewell ‘holland cuvée’, DE (pinot meunier, pinot noir) 43
Orenia Réserve Philippe Nusswitz Cévennes, FR (syrah, grenache) 46
Bandol Dom. La Suffrène 2014, FR (mourvèdre, grenache, cinsault, carignan) 59
Verduno Barbaresco 2013, IT (nebbiolo) 64
Rosé
Rainer Sauer Rotling, DE (müller-thurgau, portugieser, bacchus) 6/30
Sparkling
Cava Gramona ‘La Cuvée’, ES (xarel.lo, macabeo, chardonnay) 8/40
Champagne Lancelot-Pienne Grand Cru Blanc de Blancs Brut 75
BEER
Tap Beer
Walhalla, NL
Apollo, Pale Lager, 30 IBU, 4.8% 4
Bottled Beer
Anchor Brewing, USA, Anchor Porter, 5.6% 6.5
Anchor Brewing, USA, Steam Beer, 4.9% 6
Butcher’s Tears, NL
Hit Parade, Table IPA 5.4% 5.5
Teatro Crevice, European IPA, 6.6% 6
head room, Double Brown Stout, 7.5% 6
Animal Space, White Saison, 5.2% 5.5
Bruut, NL, Wazig NEIPA, 30 IBU, 5% 5.5
Bruut, NL, Gajes, Triple, 37 IBU, 8% 6
Brothers in Law, NL
NEIPA, 7 IBU, 6% 5.5
De Eeuwige Jeugd, NL
Lellebel, Blonde, 15 IBU, 5.7% 6
Lervig, NO, Hoppy Joe, American red ale, 4.7% 6
Walhalla, NL,
Loki, Golden IPA, 34 IBU 5.5% 6
Shakti Double IPA, 90 IBU, 8.2% 6.5
Elixer VI, NEIPA, 20 IBU, 6% 6.5
v. Vollenhoven, NL, Extra Stout, 7.1%, 57 IBU, 6.5
COCKTAILS
Rum Julep 11
Botran 15 Rum, Fresh Mint, Simple Syrup, Rabarbaro Zucca, Bitter Truth Celery Bitters
The French Mistake 11
Brut Cava, Fresh Lemon Juice, VL92 Gin, Simple Syrup; Lemon
Boss Tom’s Cucumber Collins 11.5
Sipsmith Gin, Muddled Cucumber, Simple Syrup, Fresh Lemon Juice, Stella-Maris “Fizz”, Mint
Emperor Cesar Romero 11
Ocho Reposado Tequila, Fresh Grapefruit + Lime Juice; Rosemary Syrup; Fresh Rosemary
Smith Street No 4 12
Elijah Craig Bourbon, Maple Syrup, East Imperial Ginger Beer, Fresh Lime Juice, Ginger
Old Pal Pendergast 11
Rittenhouse Rye, Belsazar Dry Vermouth, Campari, Cynar, Braulio, Orange, Fee Brothers Rhubarb Bitters
SOFT DRINKS | COFFEE + TEA
Fentimans (Curiosity Cola; Elderflower; Mandarin Seville Orange) 4
Schulp (Appel Vlierbes; Appel Peer) 2.5
Schweppes Bitter Lemon 2.5
East Imperial Ginger Beer 3
Marie Stella Licht Bruisend 75cl 4.5
Black Coffee – French Press 4
Hot Tea 2.5
Fresh Mint or Ginger Tea 3